Archive for March 2022

What is Ready To Eat (RTE)?

According to the Centers for Disease Control and Prevention (CDC), it is estimated that 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. Agriculture, food, and related industries contributed approximately $1.055 trillion to the national U.S. gross domestic product (GDP) in 2020 – representing…

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