In the inaugural episode of the OG Spice Guy Show, Jonathan Raju, Vice President of High Quality Organics, introduces the importance of spices in the food industry. He discusses the origins of his company, the differences between organic and conventional spices, and the sourcing of spices from various regions. The conversation also touches on the dynamics of running a family business and the future vision for High Quality Organics, emphasizing the commitment to quality and sustainability in the spice industry.
