Food safety isn’t just a requirement in today’s food industry—it’s the foundation of trust. When it comes to spices, ensuring safety and quality is more complex than most realize. That’s why Episode 7 of the OG Spice Guy Podcast takes a deep dive into one of the most important topics in the spice trade: Ready-to-Eat (RTE) spices.
Hosted by HQO’s VP Jonathan Raju (aka the OG Spice Guy), this episode unpacks what RTE really means, why it matters, and how HQO became the first fully organic spice company to go 100% RTE.
Why RTE Matters in Spices
Spices travel a long journey from field to table. Without proper treatment, they can carry harmful pathogens that pose risks to consumers and brands alike. RTE processing ensures that spices are safe, consistent, and aligned with the highest food safety standards.
In the podcast, Jonathan reveals:
- ⚠️ Lessons from a parsley recall that reshaped HQO’s food safety strategy.
- 🔬 The science of “5-log” validation—the industry gold standard.
- 💧 Why steam sterilization is the safest choice for maintaining organic integrity.
- 🛡️ The critical questions every buyer and QA team should ask their spice suppliers.
Behind the Curtain: Food Safety in Action
From FDA inspections to the real costs of validation studies, this episode sheds light on the rigorous processes HQO follows to guarantee safe, high-quality spices. The discussion is a must-listen for food safety professionals, buyers, and anyone passionate about clean, reliable ingredients.
Listen Now
🎧 Stream Episode 7 of the OG Spice Guy Podcast
Available on YouTube, Spotify, Apple Podcasts, and more!
Looking Ahead: Secure Your Supply
As the busy season approaches, HQO remains committed to food safety without compromise. If you’re planning your next orders or want to learn more about our RTE spice program, connect with your HQO sales representative to secure both supply and peace of mind.
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