Quality Control (QC) Supervisor
Location: Reno, NV
Duties Include
- Oversee the daily operations of the QC department, ensuring all products meet HQO’s quality and safety standards.
- Ensure compliance with all food safety regulations and standards, including FDA, USDA, and other relevant regulatory bodies.
- Supervise the inspection and testing of raw materials, in-process products, and finished goods to ensure they meet quality specifications.
- Maintain accurate and up-to-date documentation of all quality control activities, including test results, inspection reports, and non-conformance records.
- Train and mentor QC staff on quality control procedures, food safety practices, and regulatory compliance.
- Identify areas for improvement in the QC processes and implement changes to enhance efficiency and product quality.
- Investigate and resolve quality-related issues, working closely with the production and procurement teams to prevent recurrence.
- Prepare for and participate in internal and external audits, ensuring all quality control practices and records are audit-ready.
- Prepare and present regular reports on quality control activities, product quality trends, and compliance status to senior management.
Minimum Requirements
Bachelor’s degree or foreign equivalent in Food Science, Microbiology, Chemistry, or a closely related field, and at least 18 months of experience in a quality control or quality assurance role within the food manufacturing or food processing industry, which included the use of quality control or quality management software and the Microsoft Office Suite.
How to Apply
Applicants must submit a CV/resume to Stephen Wirtz, Director of Quality, High Quality Organics, Inc.:
- By email: Swirtz@hqorganics.com
- By mail: Stephen Wirtz, Director of Quality, High Quality Organics, Inc., 12101 Moya Blvd., Reno, NV 89506